Archive for June, 2010

pronto pollo scone sandwiches

Thursday, June 17th, 2010

pronto pollo scone sandwiches

Pronto Pollo for:

Cooked chicken
Sandwich fillings
Salad toppings
Pizza toppings
Chicken products
Erskineville
9519 3314

Heat – especially in winter, a toasted sandwich

or roll is a treat. It brings out the fl avour and

sends all the right signals to the brain. I think a

great addition to any café or sandwich bar is a hot

plate where you can heat and sear beef, lamb and

chicken before they go into the bread (or for that

matter, on a salad). Pronto Pollo has a great range

of cooked beef and lamb strips ready for caramelizing

on the hotplate. One of the best sandwiches

I’ve ever had was simply a toasted Turkish bread roll

with hot roast beef, mixed green leaves and horseradish

cream … piping hot, delicious and seared into

the memory.

The relish – this is the key. The relish will elevate

your off ering from simple to sublime. A gourmet

mayo, spicy fruit chutney or pickle, a minted yoghurt,

a mustard, a salsa, an olive paste – the relish

adds the juice, sublime wetness and fl avour that

your sandwich needs. Next time you are creating

something, try a boldly fl avoured spread and you

won’t go too far wrong. Mixing a strong fl avour

like chilli jam or basil pesto to cream cheese works

really well too.